Week 3/4

Reason For Learning

Learning Intention

Work for the next week Vicky EBORALL VCE2 Hi All This is what we will be covering this week and next. Friday /Tuesday Finish food poisoning understanding the text 11-20p51 Preparing for exams p51 Chapter 4 Cooking with food Cue cards: Key terms p52 Tuesday Understanding the text 1=10 p59 Understanding the text 11-20 p63 Preparing for SAC production plan.Recipe attached Thursday SAC Spicy meat pockets (recipe attached) Plan for production BEFORE Thursday You will be assessed on Personal hygiene Selection of appropriate tools and equipment for task Work bench management Technical skill in preparation of bread dough Technical skill in preparation of meat filling Technical skill in filling and shaping the Spicy meat pockets Overall presentation of the finished product Effective washing up and cleaning of work area Completion of the production work within the allocated time frame Friday Understanding the text 11-20 p63 Activity Testing your oven p55 Extra Chapter four Chapter 1 Activity 3 Chapter 4 Chapter 2 Crosswords cooking methods Work for the next week Vicky EBORALL VCE2 Hi All This is what we will be covering this week and next. Friday /Tuesday Finish food poisoning understanding the text 11-20p51 Preparing for exams p51 Chapter 4 Cooking with food Cue cards: Key terms p52 Tuesday Understanding the text 1=10 p59 Understanding the text 11-20 p63 Preparing for SAC production plan.Recipe attached Thursday SAC Spicy meat pockets (recipe attached) Plan for production BEFORE Thursday You will be assessed on Personal hygiene Selection of appropriate tools and equipment for task Work bench management Technical skill in preparation of bread dough Technical skill in preparation of meat filling Technical skill in filling and shaping the Spicy meat pockets Overall presentation of the finished product Effective washing up and cleaning of work area Completion of the production work within the allocated time frame Friday Understanding the text 11-20 p63 Activity Testing your oven p55 Extra Chapter four Chapter 1 Activity 3 Chapter 4 Chapter 2 Crosswords cooking methods

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