You are here: Home > VCE Units 1-2 > Food Technology > U12V-S-0 Introduction Capabilities AusVELS Links Reason For Learning Learning Intention This is what we will be covering this week and next. Friday/Tuesday Regional influences on food production P25 Geography Religion Meal structure Traditional foods Sub Saharan Africa Ethiopia The Fertile crescent Tuesday The development of food cultures continues P32 The Mediterranean. Euaraisa India. Tuesday Understanding the text 11-20 p31. Thursday Cooking Teff pancakes (SAC) Friday Activity Tasting different corn products (part of Outcome 1) Write a comparative food-testing analysis in class and home learning The outline for your SAC is as follows You will need to . Do a production plan BEFORE you cook on Thursday the recipe is Bacon and cheese (Fritattas recipe attached) You will be assessed on. Personal Hygiene Selection of appropriate tools ans equipment for task Work bench management Skill ans safe use of knives Skill in preparation of vegetables Safe use of cook top and oven/grill Skill in cooking an egg and ancient grain dish Overall presentation of the garnisheed product Effective washing up and cleaning of work area Completion of the production work within the allocated timeframe. Key Vocabulary Terms Literacy Numeracy Information and communication technology capability Critical and creative thinking Personal and social capability Ethical behaviour Intercultural understanding Aboriginal and Torres Strait Islander histories and cultures Asia and Australia’s engagement with Asia Sustainability Select from the options below to edit settings for this learning bite. Sequencing & Ordering Relocate / Move External LMS Integration Level Classification and Subject Group These settings allow you to adjust the learning bite metadata. You can change the level or subject for indexing purposes on the home screen. Level Classification SSDP Entry Class Flexible Learning Environment VCAL VCE Units 1-2 VCE Units 3-4 Archive Subject Group 20th Century History Accounting Archive - Global Studies Art VCE Big History and Astronomy Biology Bridging EAL Bridging English Business Management Careers Certificate III in I.T - 1st Year (ICT30115) Certificate III in I.T - 2nd Year (ICT30115) Chemistry Chinese First Language Computing Core Maths (Entry) Core Maths 2nd Year Dance Drama EAL English English Communication Environmental Science Essential Maths Fashion Textiles Financial Literacy Food Technology Forensics Foundation English/History (Entry) Foundation English/History 2nd Year Foundation Maths Further Maths Gaming General Knowledge General Maths Geography Global Politics Global Studies Have Your Say Health Health and Human Development History Home Learning How Stuff Works Information Technology Legal Studies Literacy/History MAP Curriculum Marine Biology Mathematical Methods Media Medicine and Diseases Music Performance Numeracy Outdoor and Environmental Studies Personal Development Skills Personal Financial Management Personalised Learning Project (PLP) Philosophy Photography Physical Education Physics Practical Math Pre Biology Pre History Pre Math Methods Pre VCE Chemistry Pre VCE English Pre VCE PE Pre-Geography Pre-Literature Pre-Psychology Problem Solving Maths Product Design and Technology Programming Psychology Science and Environment Science of Flight Specialist Mathematics Sport Management and Coaching Studio Art TC Farm The Art of Blogging Theatre Studies VCE Physical Education Visual Communication and Design Warfare Working with Animals External LMS Integration This setting enables you to link to a third-party LMS provider. Placing a valid URL here will cause the Resources tab for this Learning Bite to redirect to an external LMS provider. External LMS URL