Reason For Learning

To develop key knowlegde in Food Technology in preperation for VCE. The aim of the Food Technology is to actively engage students in learning about food in a variety of settings, enabling them to evaluate the relationships between food, technology, nutritional status and the quality of life. Students will develop confidence and proficiency in their practical interactions with and decisions regarding food.

Learning Intention

Students will develop: Knowledge, understanding and skills related to food hygiene, safety and the provision of quality food knowledge and understanding of food properties, processing and preparation and an appreciation of their interrelationship to produce quality food Knowledge and understanding of nutrition and food consumption and an appreciation of the consequences of food choices on health Skills in researching, evaluating and communicating issues in relation to food Skills in designing, producing and evaluating solutions for specific food purposes Knowledge, understanding and appreciation of the significant role of food in society.

Key Vocabulary Terms

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