Unit 1 - Nutrition during youth

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Edit   Delete - Last Modified By: ksz at 15/03/2015 5:29:08 PM

Review all the key terms and definitions for Chapter 3 - Nutrition during youth.  Memorise the key T&D.

 


Edit   Delete - Last Modified By: ksz at 15/03/2015 6:28:08 PM

Dot point 3.1,2,3 Introduction to the nutrients required during youth: carbohydrates,protein and fats.

Watch the video attached (nutrients and their functions) and summarise the key points mentioned.

Be prepared on Tuesday the 17th of March for a test on nutrients and their functions.

 


Edit   Delete - Last Modified By: ksz at 25/03/2015 7:41:15 PM

Dot point 3.4 The interrelationship of major nutrients.

a. Complete the worksheets attached to further your understanding of the function of major nutrients for the development of hard tissue, soft tissue, blood tissue and energy.

b. Complete apply your knowledge question 3 on page 94.  Please see compass for submission date for this work.

c. Please complete the assignment attached 'if you were a dietician' and submit on compass April 14th.

 

 


Edit   Delete - Last Modified By: ksz at 25/03/2015 7:40:47 PM

Edit   Delete - Last Modified By: ksz at 13/04/2015 10:50:30 PM

 

Dot  point 3.5 and 3.6

Good chef bad chef.


Edit   Delete - Last Modified By: awo at 7/12/2015 12:16:48 PM