What do you eat and why? (habit not nutritional)

Reason For Learning

To allow students to create an understating of why we make food choices by exploring the reasons behind why we make these food choices ie behavioural, cultural, environmental, habit etc

Learning Intention

You will learn the reasons behind what people eat and why they eat it. Some of the reasons that you will be exploring include cultural influence, behavioural (habit) and environmental influence such as access to food in your local area.

Key Vocabulary Terms

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